Crispy Fingerling Potatoes

 

These fingerling potatoes get snatched up quick at my house. 

Unlike many potato dishes, they are great room temperature.  This recipe is great with lard or bacon grease instead of olive oil.

 

Ingredients

20 Fingerling Potatoes

4T Olive Oil

Salt

Pepper

Parsley

Directions

Boil fingerling potatoes until just tender, 15-20 minutes. Drain, cool and let dry. On medium high, heat olive oil in a large skillet. Meanwhile, cut the potatoes in half and carefully set them half side down in the pan. Cook 10 minutes or so without turning, until browned. Drain oil, sprinkle with salt, pepper and parsley and serve.